Join us for a special evening as American Cut will have their menu at Lobster Roll Southampton for July 18th and 19th only. Enjoy a family-style feast featuring American Cut’s signature starters, iconic steaks, classic sides, and indulgent desserts.

Celebrate the season with the best of American Cut!

MENU

To Start: 

Everything biscuit with vegetable cream cheese

First Course:

Caesar salad, Parmesan crostini, soft poached eggs.

Chili lobster with Texas toast

Tuna tartare with soy citrus and avocado over tater tots.

Second Course:

Porterhouse, dry-aged for 28 days.

Pastrami ribeye, dry-aged, with whole grain mustard.

Side Dishes:

Mac N’ Cheese.

Sunchoke spinach with Fontina and smoked salt.

Sauces:

Peppercorn

Red wine

Dessert:

Homemade Apple Crisp