An intimate evening of precision, seasonality, and craft. Sushi Koju, the Boerum Hill Brooklyn concept from LDV Hospitality, brings its signature Omakase out East to join its sister property, LDV at The Maidstone, for a limited series of summer nights in our garden. Led by Chef Kevin Garrison, the experience showcases a refined and thoughtful approach to traditional omakase.

Dates

July 13 & 27, August 17 & 31

Price

$300 per guest, plus tax and gratuity

The Experience

An 18-course omakase showcasing the finest seafood, expertly prepared and presented course by course.

Menu Highlights

Local Fluke sashimi with ponzu & truffle

Salmon nigiri topped with caviar

Bluefin tuna trio

To Sip

A complimentary Maidstone Spritz on arrival

À la carte selection of Maidstone cocktails, beer & wine, and Sushi Koju sake

Setting

Dine in The Maidstone Garden, with indoor seating in case of rain.