Restaurant
THE
RESTAURANT
Enjoy the beauty and simplicity of the Italian coast in the heart of the Hamptons. From seasonal produce to fresh, local catch, LDV at the Maidstone offers a menu evoking quintessential Italian charm.
HOURS AND
LOCATION
207 Main Street
East Hampton, NY 11937
- DINNER Sunday, Wednesday, and Thursday 5:30pm-9:00pm & Friday and Saturday 5:30pm - 10:00pm
OUR
FOOD
From mouth-watering crudos and Long Island oysters to grilled seasonal produce that accentuates the flavors of our homemade pastas and sumptuous cuts of meat, Chef Jorge Espinoza has created a culinary experience not to be missed.
Menu
Dinner
RAW BAR
YELLOWTAIL CRUDI
olio di zenzero, pickled red onion
Faroe Island Salmon Crudi
olivata and citrus
EAST OR WEST COAST OYSTERS
classic condiments
Caviar Service
shallots, crème fraiche, chives, eggs, blinis
APPETIZERS
SPANISH OCTOPUS
mantecato, green olives, artichokes, potatoes, mint
SMOKED WAGYU A5
béarnaise reduction, himalayan salt, puffed bread
BURRATA
roasted Apples, figs, pistachios
SALADS
Chicory
pomegranate, candied walnuts, pecorino, champagne vinaigrette
Market greens
seasonal vegetables, soft herbs, parmesan crisp
KALE AND FENNEL
fennel, green grapes, almonds, charred lemon vinaigrette
CHARRED ZUCCHINI
castelrosso cheese, oregano, preserved lemons, zucchini vinaigrette
PASTA
SPAGHETTI ALLA NERANO
fried zucchini, provolone
CACIO E PEPE CAPPELLACCI
charred leek, brown butter, sage
LINGUINE NERO
crabmeat, uni, Calabrian chili, lemon
LAMB CAVATELLI
brussel sprouts, scallion, mint
ENTREES
FARM RAISED CHICKEN
herbs spätzle, spring vegetables, chicken jus
DOVER SOLE
confit tomato, lemon butter
WHOLE BRANZINO FOR TWO
lemon, dill, capers, chili oil
Maidstone Burger
provolone Cheese, lettuce, tomato, Maidstone sauce, fries
New York Prime Steak 14oz
fingerling potatoes, maitake mushrooms, agrodolce cipollini , tarragon jus
SIDES
CHARRED BROCCOLINI
garlic, lemon confit, maldon salt
FRIES
parmesan, parsley
Delicata Squash
pumkin seeds, pomegranate, yogurt Sicilian spices
HEIRLOOM POTATOES
dill, EVOO, lemon
NYE
NYE First Seating
5:30/6/6:30
$125 per personAmuse-bouche
Potato Croquette
truffle fontina, creme, caviar
Primi- choice of
Oysters
champagne, truffle bechamel
Diver Scallops
celery root, roasted apple, guanciale, grapes, dill
Chicory Salad
pomegranate, pecorino, candied walnuts, pears, champagne vinaigrette
Paste- choice of
Spaghetti
tomato, basil
Cacio e Pepe
charred leeks, brown butter
Piatti- choice of
Branzino
lemon, dill, capers, chili oil
NY Strip
fingerling potatoes, maitake mushrooms, pecorino, agrodolce cipollini, beef jus
Dolci
Banana Bread
salted caramel ice cream, candied bananas
NYE Second Seating
8:30/9/9:30
$165 per personAmuse-bouche
Potato croquette
truffle fontina, creme, caviar
Primi- choice of
Oysters
champagne, truffle bechamel
Diver Scallops
celery root, roasted apple, guanciale, grapes, dill
Chicory Salad
pomegranate, pecorino, candied walnuts, pears, champagne vinaigrette
Paste- choice of
Spaghetti
caviar and butter lemon sauce
Linguini nero
crab meat, uni, calabrian chili
Cacio e Pepe
chard leeks, brown butter
Piatti- choice of
Branzino
lemon, dill, capers, chili oil
NY Strip
fingerling potatoes, maitake mushrooms, pecorino, agrodolce cipollini, beef jus
Duck
braised cabbage, root vegetables, pickle cranberries, quince puree, duck jus
Dolci
Caramelia mousse
chocolate sauce, cinnamon cream, hazelnut
Petit fours
Holiday Tasting Menu
Available December 13, 14, 20, 21
Primi- choice of
Pan Seared Scallops
celery root puree, roasted apple, guanciale, grapes, and dill
Fluke Crudo
citrus, fennel pollen, sunchoke puree
Paste- choice of
Cacio e Pepe
charred leeks, brown butter
Tagliatelle
truffle butter sauce, shaved white truffles
Piatti- choice of
Pan Seared Duck Breast
braised cabbage, root vegetable, pickle cranberries, quince puree, duck juice
Red Orata
fregola sarda and citrus olivata, peperoncino juice
Dolci- choice of
Banana Bread
salted caramel ice cream, candied bananas, walnuts
Caramelia
chocolate sauce cinnamon cream, hazelnut
Desserts
CARAMELIA MOUSSE
chocolate sauce, cinnamon cream, hazelnuts
APPLE CROSTATA
sabayon cream, caramelized figs
BANANA BREAD
salted caramel ice cream, candied bananas, walnuts
ICE CREAM
vanilla, chocolate, pistachio
Cocktails
LATE SUMMER NIGHT
Michter’s rye, amaro nonino, strega, orange bitter, angostura
GOLD FASHIONED
The macklowe gold whiskey, demerara, chocolate bitter, orange zest
POSITANO
Roku gin, limoncello, cucumber syrup, lemon, strega, black pepper
WATERMELON COOLER
Bacardi carta blanca, fresh watermelon, adriatico bianco almond, cranberry, lime
SPICY PASSION
Su casa mezcal, aperol, passion fruit, lime, habanero spicy bitter
LAVENDER LEMONADE
Grey goose vodka, lavander honey, yuzu curacao, citrus, club soda
PEACH SMASH
Breckenridge bourbon, fresh peach, italicus, benedictine, citrus
CAFFETTINO
Alb vodka, borghetti, fresh espresso, oat hazelnut foam
PRETTY PRICKLY
Mijenta blanco, prickly pear, rosemary, lime
SPRING COBBLER
Hendrick’s, sauvignon blanc, lemon, raspberry, lavender bitter
THE MAIDSTONE SPRITZ
Atian gin, aperol, st germain, pink grapefruit, prosecco
BANANA EXPRESS
Patron ‘el cielo’, borghetti, banana, fresh espresso
