Restaurant
THE
RESTAURANT
Enjoy the beauty and simplicity of the Italian coast in the heart of the Hamptons. From sun-kissed produce to fresh local catch, LDV at the Maidstone offers a menu evoking the nostalgia of Italian Summer.
HOURS AND
LOCATION
207 Main Street
East Hampton, NY 11937
- LUNCH Wednesday - Sunday: 11:30AM to 2:30PM
- APERITIVO HOUR Wednesday - Sunday: 3:00PM - 6:00PM
- DINNER Daily: 5:30PM - 10:00PM
OUR
FOOD
From mouth-watering crudos and Long Island oysters to grilled seasonal produce that accentuates the flavors of our homemade pastas and sumptuous cuts of meat, Chef Jorge Espinoza has created a culinary experience not to be missed.
Menu
Dinner
RAW BAR
MEDITERRANEAN SEA BASS CARPACCIO
Charred jalapeno, celery, caviar, smoked salt
$35
YELLOWTAIL CRUDI
Olio di zenzero, pickled red onion
$28
OYSTERS ALLA SPIAGGIA
Dressed: tomato brodetto, green olives, dill Undressed: classic condiments
$29
SCALLOP CRUDO
Fennel, preserved truffles, lemon oil, green sorrel
$35
EAST OR WEST COAST OYSTERS
$29APPETIZERS
SPANISH OCTOPUS
Mantecato, green olives, artichokes, potatoes, mint
$32
SMOKED WAGYU A5
Béarnaise reduction, himalayan salt, puffed bread
$43
BURRATA AND PEACHES
Grilled peaches, pistachio, balsamic, grilled bread
$26
WHITE TRUFFLE PINSA
Three cheese, black pepper, shaved summer truffle
$32
SALADS
CHILLED LOBSTER
Charred asparagus, fava beans, pea, tarragon dust
$39
MARKET
Seasonal vegetables, soft herbs, parmesan crisp
$21
KALE AND FENNEL
Fennel, green grapes, almonds, charred lemon vinaigrette
$23
CHARRED ZUCCHINI
Ricotta, mint, zucchini vinaigrette, purple basil
$26
CAVIAR SERVICE
Shallots, crème fraiche, chives, eggs, blini
$175 28g / $490 125g
SEAFOOD PLATEAU
Raw oysters, little necks, shrimp Cocktail, octopus ceviche, snow crab, Alaskan king crab, condiments
$250
PASTA
SPAGHETTI ALLA NERANO
Fried zucchini, provolone
$37
CACIO E PEPE CAPPELLACCI
Charred leek, brown butter, sage
$36
LINGUINE NERO
Crabmeat, uni, Calabrian chili, lemon
$48
LOBSTER RAVIOLI
Guanciale, peas, saffron brodetto
$46
SPRING LAMB CAVATELLI
Artichokes, scallion, mint
$41
ENTREES
FARM RAISED CHICKEN
Herbs spätzle, spring vegetables, chicken jus
$42
DOVER SOLE
Confit tomato, caper berry, lemon butter
$75
LOCAL FISH OF THE DAY
Seasonal vegetables
$MP
WHOLE BRANZINO FOR TWO
Lemon, dill, capers, chili oil
$72
AMERICAN WAGYU STRIP 10OZ
Fricassee of spring vegetables, tarragon
$85
BISTECCA FIORENTINA FOR TWO 28OZ
Salsa verde, roasted garlic
$175
SIDES
HEIRLOOM BEANS
Yogurt, sicilian spices, pickled red onion
$19
CHARRED BROCCOLINI
Fennel, white anchovy vinaigrette
$22
TRUFFLE FRIES
Parmesan, parsley
$20
ASPARAGUS
Egg yolk bottarga, shallots, chili oil, asparagus puree
$22
ESCAROLE
Garlic, lemon confit, maldon salt
$19
HEIRLOOM POTATOES
Dill, EVOO, lemon
$19
Lunch
RAW BAR
OYSTERS ALLA SPIAGGIA
Dressed: tomato brodetto, green olives, dill undressed: Mignonette, cocktail sauce
$29
CAVIAR SERVICE
Shallots, crème fraiche, chives, eggs, blini
$175 28g / $490 125g
SEAFOOD PLATEAU
Raw oysters, little necks, alaskan king crab, shrimp cocktail, 1/2 lobster, octopus ceviche, snow crab
$250
MEDITERRANEAN SEA BASS CARPACCIO
Charred jalapeno, celery, caviar, smoked salt
$35
YELLOWTAIL CRUDI
Olio di zenzero, pickled red onion
$28
APPETIZERS
BURRATA AND PEACHES
Grilled peaches, pistachio, balsamic
$26
WHITE TRUFFLE PINSA
Three cheese, black pepper, shaved summer truffle
$32
TRUFFLE FRIES
Parmesan, parsley
$23
CHARRED BROCCOLINI
Garlic lemon confit, maldon salt
$22
CHILLED CORN SOUP
Crab meat, picked chanterelle, lemon, chive
$32
SALADS
KALE AND FENNEL
Grapes, toasted almonds, fennel, dill
$23
MARKET SALAD
Seasonal vegetables, soft herbs, parmesan crisp Add hanger steak$16, shrimp $14, chicken
$12 $21
CHARRED ZUCCHINI
Ricotta, mint, zucchini vinaigrette, purple basil
$26
PASTA
CACIO E PEPE CAPPELLACCI
Charred leek, brown butter, sage
$33
SPAGHETTI ALL NERANO
Fried zucchini, provolone
$37
ENTREES
FARM RAISED CHICKEN
herbs spätzle, spring vegetables, chicken jus
$34
HANGER STEAK
Charred asparagus purslane, leeks, salsa verde
$36
BRANZINO
Lemon, dill, capers, chili oil
$37
MAIDSTONE BURGER
Cheese, lettuce, tomato, Maidstone sauce, fries
$30
Desserts
CARAMELIA MOUSSE
Chocolate sponge cake, caramel mousse, cinnamon cream
$21
SGROPPINO
Lemon custard, lemon sorbetto
$20
MARKET STRAWBERRIES
Basil granita, and cream
$20
Cocktails
LATE SUMMER NIGHT
Michter’s rye, amaro nonino, strega, orange bitter, angostura
$24
GOLD FASHIONED
The macklowe gold whiskey, demerara, chocolate bitter, orange zest
$50
POSITANO
Roku gin, limoncello, cucumber syrup, lemon, strega, black pepper
$22
WATERMELON COOLER
Bacardi carta blanca, fresh watermelon, adriatico bianco almond, cranberry, lime
$22
SPICY PASSION
Su casa mezcal, aperol, passion fruit, lime, habanero spicy bitter
$23
LAVENDER LEMONADE
Grey goose vodka, lavander honey, yuzu curacao, citrus, club soda
$22
PEACH SMASH
Breckenridge bourbon, fresh peach, italicus, benedictine, citrus
$23
CAFFETTINO
Alb vodka, borghetti, fresh espresso, oat hazelnut foam
$22
PRETTY PRICKLY
Mijenta blanco, prickly pear, rosemary, lime
$23
SPRING COBBLER
Hendrick’s, sauvignon blanc, lemon, raspberry, lavender bitter
$21
THE MAIDSTONE SPRITZ
Atian gin, aperol, st germain, pink grapefruit, prosecco
$19
BANANA EXPRESS
Patron ‘el cielo’, borghetti, banana, fresh espresso
$35
