THE
RESTAURANT
Enjoy the beauty and simplicity of the Italian coast in the heart of the Hamptons. From seasonal produce tp fresh, local catch, LDV at the Maidstone offers a menu evoking quintessential Italian charm.
HOURS AND
LOCATION
207 Main Street
East Hampton, NY 11937
- APERITIVO HOUR Monday: 4:00 PM - 10:00 PM (bar only) Tuesday: 4:00 PM - 10:00 PM (bar only) Wednesday - Sunday: 4:00 PM - 5:00 PM
- DINNER Sunday through Thursday 5:30pm-9:00pm Friday and Saturday 5:30pm - 10:00pm
OUR
FOOD
From mouth-watering crudos and Long Island oysters to grilled seasonal produce that accentuates the flavors of our homemade pastas and sumptuous cuts of meat, Chef Jorge Espinoza has created a culinary experience not to be missed.
Menu
Dinner
RAW BAR
MEDITERRANEAN SEA BASS CARPACCIO
Charred jalapeno, celery, caviar, smoked salt
YELLOWTAIL CRUDI
Olio di zenzero, pickled red onion
OYSTERS ALLA SPIAGGIA
Dressed: tomato brodetto, green olives, dill Undressed: classic condiments
SCALLOP CRUDO
Fennel, preserved truffles, lemon oil, green sorrel
EAST OR WEST COAST OYSTERS
APPETIZERS
SPANISH OCTOPUS
Mantecato, green olives, artichokes, potatoes, mint
SMOKED WAGYU A5
Béarnaise reduction, himalayan salt, puffed bread
BURRATA AND PEACHES
Grilled peaches, pistachio, balsamic
SALADS
CHILLED LOBSTER
Charred asparagus, fava beans, pea, tarragon dust
MARKET
Seasonal vegetables, soft herbs, parmesan crisp
KALE AND FENNEL
Fennel, green grapes, almonds, charred lemon vinaigrette
CHARRED ZUCCHINI
Ricotta, mint, zucchini vinaigrette, purple basil
CAVIAR SERVICE
Shallots, crème fraiche, chives, eggs, blini
SEAFOOD PLATEAU
Raw oysters, little necks, shrimp Cocktail, snow crab, Alaskan king crab, condiments
PASTA
SPAGHETTI ALLA NERANO
Fried zucchini, provolone
CACIO E PEPE CAPPELLACCI
Charred leek, brown butter, sage
LINGUINE NERO
Crabmeat, uni, Calabrian chili, lemon
LOBSTER RAVIOLI
Guanciale, peas, saffron brodetto
SPRING LAMB CAVATELLI
Artichokes, scallion, mint
ENTREES
FARM RAISED CHICKEN
Herbs spätzle, spring vegetables, chicken jus
DOVER SOLE
Confit tomato, caper berry, lemon butter
WHOLE BRANZINO FOR TWO
Lemon, dill, capers, chili oil
AMERICAN WAGYU STRIP 10OZ
Fricassee of spring vegetables, tarragon
BISTECCA FIORENTINA FOR TWO 28OZ
Salsa verde, roasted garlic
SIDES
HEIRLOOM BEANS
Yogurt, sicilian spices, pickled red onion
CHARRED BROCCOLINI
garlic, lemon confit, maldon salt
TRUFFLE FRIES
Parmesan, parsley
ASPARAGUS
Egg yolk bottarga, shallots, chili oil, asparagus puree
HEIRLOOM POTATOES
Dill, EVOO, lemon
Desserts
CARAMELIA MOUSSE
Chocolate sponge cake, caramel mousse, cinnamon cream
SGROPPINO
Lemon custard, lemon sorbetto
PEACH CROSTATA
sabayon cream, caramelized figs, raspberries
GREEK YOGURT SEMIFREDDO
nut baklava, honey roasted apricots
ICE CREAM
vanilla, chocolate, pistachio
Cocktails
LATE SUMMER NIGHT
Michter’s rye, amaro nonino, strega, orange bitter, angostura
GOLD FASHIONED
The macklowe gold whiskey, demerara, chocolate bitter, orange zest
POSITANO
Roku gin, limoncello, cucumber syrup, lemon, strega, black pepper
WATERMELON COOLER
Bacardi carta blanca, fresh watermelon, adriatico bianco almond, cranberry, lime
SPICY PASSION
Su casa mezcal, aperol, passion fruit, lime, habanero spicy bitter
LAVENDER LEMONADE
Grey goose vodka, lavander honey, yuzu curacao, citrus, club soda
PEACH SMASH
Breckenridge bourbon, fresh peach, italicus, benedictine, citrus
CAFFETTINO
Alb vodka, borghetti, fresh espresso, oat hazelnut foam
PRETTY PRICKLY
Mijenta blanco, prickly pear, rosemary, lime
SPRING COBBLER
Hendrick’s, sauvignon blanc, lemon, raspberry, lavender bitter
THE MAIDSTONE SPRITZ
Atian gin, aperol, st germain, pink grapefruit, prosecco
BANANA EXPRESS
Patron ‘el cielo’, borghetti, banana, fresh espresso