Restaurant
THE
RESTAURANT
Enjoy the beauty and simplicity of the Italian coast in the heart of the Hamptons. From seasonal produce to fresh, local catch, LDV at the Maidstone offers a menu evoking quintessential Italian charm.
HOURS AND
LOCATION
207 Main Street
East Hampton, NY 11937
-
DINNER
Wednesday, Thursday & Sunday 5:30pm - 9:00pm
Friday & Saturday 5:30pm - 10:00pm
OUR
FOOD
From mouth-watering crudos and Long Island oysters to grilled seasonal produce that accentuates the flavors of our homemade pastas and sumptuous cuts of meat, Chef Jorge Espinoza has created a culinary experience not to be missed.
Menu
Dinner
RAW BAR
CAVIAR SERVICE
CLASSIC OSETRA
OYSTERS
6 EAST COAST OYSTERS, CLASSIC CONDIMENTS
YELLOWTAIL CRUDO
OLIO DI ZENZERO, PICKLE RED ONION
CHILL JUMBO SHRIMP
COCKTAIL SAUCE
TUNA TARTARE
RAW BIG EYE TUNA, CAPERS, LEMON CONFIT, GARLIC CHIPS, TONNATO SAUCE
APPETIZERS
OCTOPUS ALLA GRIGLIA
ARTICHOKES, MANTECATO, MARBLE POTATOES
SMOKED WAGYU A5
BÉARNAISE REDUCTION, GNOCCO FRITTO, HIMALAYAN SALT
CECI BEAN SOUP
SAUSAGE, BRUSSELS SPROUTS, ROSEMARY OIL
BURRATA
CONFIT TOMATOES, BASIL PISTOU, PICKLED WALNUTS
SALADS
CHICORY
CITRUS SEGMENTS, POMEGRANATE, CHAMPAGNE VINAIGRETTE, PECORINO, MINT
LITTLE GEM
CHARRED GEM LETTUCE, PARMESAN DRESSING, CROSTINI, MIMOSA
MARKET GREENS
SEASONAL VEGETABLES, SOFT HERBS, PARMESAN CRISP
PASTA
“SCARPETTA” SPAGHETTI
SAN MARZANO TOMATO, BASIL
SPAGHETTI ALLA NERANO
FRIED ZUCCHINI, PROVOLONE
CAPPELLACCI
CACIO E PEPE, BROWN BUTTER, SAGE
FAGOTTINI
TRUFFLE, CABBAGE, RED WINE REDUCTION, FRY MAITAKE
SAFFRON CAVATELLI
BRAISED OXTAIL, BASIL GREMOLATA, CAPERS
ENTREES
FARM RAISED CHICKEN
HERBS SPÄTZLE, ROOT VEGETABLES, CHICKEN JUS
BRAISED BEEF SHORT RIBS
SEMOLINA GNOCCHI, BABY TURNIPS, CARROTS, PARMESAN CHEESE
CHILEAN SEA BASS
FISH BRODETTO, CAPERS, BROCCOLINI
MAIDSTONE BURGER
PROVOLONE CHEESE, LETTUCE, TOMATO, ONION, MAIDSTONE SAUCE, FRIES
PRAWNS ALLA GRIGLIA
LEMON BUTTER, MINT, GRILLED FILONE
WHOLE BRANZINO FOR TWO
LEMON, DILL, CAPERS, CHILI OIL
AMERICAN PRIME STRIP
ROASTED SUNCHOKES, MAITAKE MUSHROOMS, AGRODOLCE CIPOLLINI, BORDELAISE SAUCE
SIDES
CHARRED BROCCOLINI
ROASTED GARLIC, LEMON CONFIT
AMERICAN FRIES
PARMESAN, PARSLEY
POTATOES RUSTICA
AGRODOLCE CIPPOLINI, FRY ROSEMARY
Restaurant Week
Join us for Long Island Restaurant Week,
offered November 2nd - November 9th. Enjoy a three-course dinner for $46 per person, plus tax and gratuity.
Choice of one per course
APPETIZER
YELLOWTAIL
olio di zenzero, picked red onion, micro arugula
CHICORY SALAD
citrus segments, pomegranate, champagne vinaigrette, mint
CECI BEAN SOUP
sausage, brussel sprouts, rosemary oil
ENTREE
FARM-RAISED CHICKEN
herbed spätzle, seasonal vegetables, chicken jus
BRANZINO FOR ONE
charred lemon, dill, mint, cape
MAIDSTONE BURGER
provolone, baby gem, onions, tomato, Maidstone sauce, fries
AMERICAN PRIME NY STEAK 6OZ + $20
roasted sunchokes, maitake mushrooms, agrodolce cipollini, bordelaise sauce
DESSERT
CARAMELIA MOUSSE
chocolate sauce, cinnamon cream, hazelnuts
MARKET STRAWBERRIES
basil granita, cream, mint
VANILLA AND CHOCOLATE GELATO
Specials
November 27th, 2PM - 7:30PM, in addition to a la carte dinner menu.
Primi
BUTTERNUT SQUASH SOUP
pumpkin seed gremolata, cranberries
Paste
BUTTERNUT SQUASH MEZZALUNA
Brown butter, sage, pumpkin seeds
Piatti
ROASTED TURKEY
Cranberry, turkey gravy, root vegetable stuffing
Dolci
PUMPKIN CHEESECAKE
glazed port grapes, spiced pineapple mousse
$125 per guest
Amuse Bouche
POTATO CROQUETTE
truffle fontina, creme, caviar
Antipasti
OYSTERS
champagne, truffle bechamel, served hot
DIVER SCALLOPS
celery root, roasted apple, guanciale, grapes, dill
CHICORY SALAD
pomegranate, pecorino, candied walnuts, pears, champagne vinaigrette
Pasta
SPAGHETTI
tomato, basil
CACIO E PEPE
charred leeks, brown butter
Secondi Piatti
BRANZINO
lemon, dill, capers, chilli oil
NY STRIP
fingerling potatoes, maitake mushrooms, pecorino, agrodolce cipollini, beef jus
Dessert
Banana Bread
salted caramel ice cream, candied bananas
$165 per guest
Amuse Bouche
POTATO CROQUETTE
truffle fontina, creme, caviar
Antipasti
OYSTERS
champagne, truffle bechamel, served hot
DIVER SCALLOPS
celery root, roasted apple, guanciale, grapes, dill
CHICORY SALAD
pomegranate, pecorino, candied walnuts, pears, champagne vinaigrette
Pasta
SPAGHETTI
caviar and butter lemon sauce
LINGUINI NERO
crab meat, uni, calabrian chilli
CACIO E PEPE
charred leeks, brown butter
Secondi Piatti
BRANZINO
lemon, dill, capers, chilli oil
NY STRIP
fingerling potatoes, maitake mushrooms,
pecorino, agrodolce cipollini, beef jus
DUCK
braised cabbage, root vegetables, pickle cranberries, quince puree, duck jus
Dessert
CARAMELIA MOUSSE
chocolate sauce, cinnamon cream, hazelnut
PETIT FOURS
Desserts
CARAMELIA MOUSSE
CHOCOLATE SAUCE, CINNAMON CREAM
KEY LIME CHEESECAKE
COCONUT FOAM, PISTACHIO GELATO, COFFEE JELLY
CARROT CAKE
BURNT ORANGE SAUCE, GINGER TUILLE, CREAM CHEESE GELATO
Cocktails
THE MAIDSTONE SPRITZ
TANQUERAY TEN, PARAMOUR CARA CARA, ST. GERMAIN, PINK GRAPEFRUIT, PROSECCO
PRETTY PRICKLY
CODIGO BLANCO TEQUILA, PRICKLY PEAR, ROSEMARY SYRUP, LIME
LATE SUMMER NIGHT
MITCHER’S RYE, STREGA, AMARO NONINO, ORANGE BITTER, ANGOSTURA
CAFFETTINO
GREY GOOSE VODKA, BORGHETTI, FRESH ESPRESSO, OAT HAZELNUT FOAM
EAST END NEGRONI
HENDRICKS GIN, SWEET VERMOUTH, AMARO SANTONI, LUXARDO BITTER
LYCHEE SGROPPINO
KETEL ONE VODKA, ST. GERMAIN, LYCHEE PUREE, SIMPLE SYRUP, PROSECCO, LIME
WATERMELON PALOMA
DON JULIO BLANCO, SIX O’CLOCK SLOE GIN, WATERMELON, LIME, PINK GRAPEFRUIT SODA
STRAWBERRY FIELDS
MIJENTA BLANCO, ITALICUS, LILLET BLANC, FRESH STRAWBERRY
SOLERO
ROKU GIN, PASSION FRUIT SYRUP, LICOR 43, PASSION PUREE, LIME
NAKED AND FAMOUS
SU CASA MEZCAL REPOSADO, PARAMOUR CARA CARA, STREGA, FONTBONNE, LIME
BANANA EXPRESS
DON JULIO 70TH CRISTALINO, BORGHETTI, BANANA, FRESH ESPRESSO
To learn more about our wine lists including by the glass & bottles please reach out to Ciao@themaidstone.com
