Restaurant
THE
RESTAURANT
Enjoy the beauty and simplicity of the Italian coast in the heart of the Hamptons. From seasonal produce to fresh, local catch, LDV at the Maidstone offers a menu evoking quintessential Italian charm.
HOURS AND
LOCATION
207 Main Street
East Hampton, NY 11937
-
DINNER
Sunday- Tuesday: 5:30pm - 9:00pm
Wednesday-Saturday: 5:30pm - 10:00pm - LUNCH Wednesday-Saturday: 11:30am - 2:30pm
- BRUNCH Sunday: 11:00am - 2:00pm
- APERITIVO Wednesday-Sunday: 3:30pm - 4:30pm
OUR
FOOD
From mouth-watering crudos and Long Island oysters to grilled seasonal produce that accentuates the flavors of our homemade pastas and sumptuous cuts of meat, Chef Jorge Espinoza has created a culinary experience not to be missed.
Menu
Dinner
RAW BAR
YELLOWTAIL CRUDO
OLIO DI ZENZERO, PICKLE RED ONION
TUNA TARTARE
RAW BIG EYE TUNA, CAPERS, LEMON CONFIT, GARLIC CHIPS, TONNATO SAUCE
LONG ISLAND FLUKE CRUDO
MEYER LEMON, PISTACHIO, FENNEL POLEN
SCALLOP CRUDO
WHITE ASPARAGUS VINAIGRETTE, CHIVES, CAVIAR
EAST COAST OYSTERS
CLASSIC CONDIMENTS
SEAFOOD PLATEAU
OYSTERS, CRAB COCKTAIL, SHRIMP COCKTAIL, CRUDO DEL GIORNO, POACHED CHILLED LOBSTER, ALASKAN KING CRAB, CONDIMENTS
CAVIAR SERVICE
SHALLOTS, CRÈME FRAICHE, CHIVES, EGGS, BLINI
APPETIZERS
OCTOPUS ALLA GRIGLIA
MANTECATO, ARTICHOKES, MARBLE POTATOES
SMOKED WAGYU A5
BÉARNAISE REDUCTION, HIMALAYAN SALT, GNOCCO FRITTO
BURRATA
HEIRLOOM TOMATOES, EGGPLANT, BLACK GARLIC, SOFT HERBS
CHILLED LOBSTER
CHANTERELLE MUSHROOMS, ENGLISH PEA PUREE, LOBSTER OIL
DIVER SCALLOPS
CHARRED CORN, PERUVIAN POTATOES, GUANCIALE
SALADS
LITTLE GEM
GRILLED GEM LETTUCE, PARMESAN DRESSING, EGG MIMOSA, PARMIGIANO CROSTINI
WATERMELON
RICOTTA SALATTA, PERSIAN CUCUMBER, MINT, BLACK OLIVES
FENNEL
PISTACHIO, SOFT HERBS, CHAMPAGNE VINAIGRETTE, PECORINO CHEESE
CHARRED ZUCCHINI
CASTELROSSO CHEESE, OREGANO GREMOLATA, ZUCCHINI VINAIGRETTE
PASTA
“SCARPETTA” SPAGHETTI
SAN MARZANO TOMATO, BASIL
SPAGHETTI ALLA NERANO
FRIED ZUCCHINI, PROVOLONE
CAPPELLACCI
CACIO E PEPE FILLING, BROWN BUTTER, LEEKS
LINGUINE NERO
CRABMEAT, UNI, CALABRIAN CHILI, LEMON
CAVATELLI
LAMB RAGU, MOREL MUSHROOMS, FAVA BEANS, MINT, SCALLION DUST
LOBSTER RAVIOLI
GUANCIALE, SAFRON BRODETTO, PEAS
ENTREES
HALIBUT
GRILLED ARTICHOKES, ASPARAGUS, OYSTER MUSHROOMS
FARM RAISED CHICKEN
HERBS SPÄTZLE, SEASONAL VEGETABLES, CHICKEN JUS
AMERICAN PRIME STRIP
SPRING ONIONS, MAITAKE MUSHROOMS, ROASTED POTATOES
PRAWNS ALLA GRIGLIA
LEMON BUTTER, MINT, GRILLED FILONE
WHOLE BRANZINO
LEMON, DILL, CAPERS, CHILI OIL
BISTECCA ALLA FIORENTINA 32OZ
SALSA VERDE, ROSEMARY, GARLIC BUTTER
SIDES
CHARRED BROCCOLINI
GARLIC CHIPS, TOASTED ALMONDS
TRUFFLE FRIES
PARMESAN, PARSLEY
LEMON POTATOES
DILL LEMON CONFIT
HEIRLOOM CARROTS
YOGURT, SICILIAN SPICES, LIME
Apervito
Snacks
SHRIMP COCKTAIL
COCKTAIL SAUCE
$22
FRIES
PARMESAN, PARSLEY
$12
APERITIVO TRIO
CERIGNOLA OLIVES, MARCONA ALMONDS, PARGMIGIANO REGGIANO
$9
Cocktails
THE MAIDSTONE SPRITZ
TANQUERAY TEN, PARAMOUR CARA CARA, ST. GERMAIN, PINK GRAPEFRUIT, PROSECCO
$16
GOLDEN PUNCH
MITCHER’S RYE, CHICA CHIDA, ITALICUS, PINEAPPLE
$16
EAST END NEGRONI
HENDRICKS GIN, SWEET VERMOUTH, AMARO SANTONI, LUXARDO BITTER
$16
Wine
SANGIOVESE
SETTEPONTI LA DOLCE VITA TOSCANA 2019
$15
NEBBIOLO
LANGHE GUIDOBONO PIEMONTE 2023
$15
PINOT GRIGIO
TERLATO VINEYARDS COLLI FRIULI 2024
$15
SAUVIGNON BLANC
KURTATSCH SÜDTIROL 2023
$15
BEER
MONTAUK WAVE CHASER
IPA
$8
Lunch
RAW BAR
CAVIAR SERVICE- classic osetra
blinis, crème fraiche, chives, eggs, red onion
1/2 DOZEN OYSTERS
Peconic bay, east coast, classic condiments
CHILL JUMBO SHRIMP
cocktail sauce
TUNA TARTARE
RAW BIG EYE TUNA, CAPERS, LEMON CONFIT, TONNATO SAUCE
CRUDO DEL GIORNO
Chef’s selection of delicately sliced fresh fish paired with seasonal citrus, premium oil and finishing salt
SEAFOOD PLATEAU
raw oysters, crab cocktail, shrimp cocktail, crudo del Giorno, poached lobster, king crab, classic condiments
APPETIZERS
FRESH BURRATA
heirloom tomatoes, eggplant, black garlic, soft herbs
WHITE TRUFFLE PINSA
three cheese, black pepper, shaved summer truffle
CHILLED LOBSTER
chanterelle mushrooms, English peas puree, lobster oil
DIVER SCALLOPS
charred corn, Peruvian potatoes, guanciale
HEIRLOOM CARROTS
yogurt, Sicilian spices, lime
SALADS
FENNEL
pistachio, soft herbs, champagne vinaigrette, pecorino cheese
LITTLE GEM
charred gem lettuce, parmesan dressing, crostini, mimosa
WATERMELON
ricotta salata, Persian cucumber, mint, black olives
PASTA
“SCARPETTA” SPAGHETTI
San Marzano tomato, basil
CAPPELLACCI
Cacio e pepe, brown butter, sage
CAVATELLI
LAMB RAGU, MOREL MUSHROOMS, FAVA BEANS, MINT, SCALLION DUST
ENTREES
FARM RAISED CHICKEN
herbs Spätzle, spring vegetables, Chicken Jus
AMERICAN PRIME STRIP 6oz
spring onions, maitake mushrooms, roasted potatoes,
bordelaise
BRANZINO
lemon, dill, capers, chili oil
MAIDSTONE BURGER
provolone cheese, lettuce, tomato, onion, Maidstone sauce, fries
PRAWNS ALLA GILLIA
lemon butter sauce, mint, toast
Brunch
TO START
½ DOZEN OYSTERS
EAST COAST, CLASSIC CONDIMENTS
YELLOWTAIL CRUDO
OLIO DI ZENZERO, PICKLED RED ONION
TUNA TARTARE
RAW BIG EYE TUNA. CAPERS, LEMON CONFIT, GARLIC CHIPS, TONNATO SAUCE
BURRATA
EGGPLANT, HEIRLOOM TOMATOES, BLACK GARLIC
CHILLED JUMBO SHRIMP
COCKTAIL SAUCE, CHAMPAGNE VINAIGRETTE
LITTLE GEM
GRILLED GEM LETTUCE, PARMESAN DRESSING, EGG MIMOSA, PARMIGIANO CROSTINI
WATERMELON SALAD
PERSIAN CUCUMBERS, RICOTTA SALATA, BLACK OLIVES
PASTE
“SCARPETTA” SPAGHETTI
SAN MARZANO TOMATO, BASIL
CAPPELLACCI
CACIO E PEPE FILLING, BROWN BUTTER, SAGE
CAVATELLI
LAMB RAGU, MOREL MUSHROOMS, FAVA BEANS, MINT, SCALLION DUST
MAIDSTONE BRUNCH
SMOKED SALMON PLATTER
SMOKED SALMON, CREAM CHEESE, RED ONION, CAPERS, BAGEL
AVOCADO TOAST
CHARRED CIABATTA BREAD, GARLIC CHIPS, PETIT GREEN
EGGS BENEDETTO
CIABATTA, PROSCIUTTO OR SMOKED SALMON, HOLLANDAISE SAUCE
ALMOND FRENCH TOAST
MASCARPONE CREAM, FRESH BERRIES, HONEY
LAMB SCOTTADITO
SUCCOTASH, BASIL CRUMBLE, MINT, YOGURT
STEAK & EGGS
ARUGULA, POTATO, HOLLANDAISE SAUCE
MAIDSTONE BURGER
PROVOLONE CHEESE, LETTUCE, TOMATO, ONION, MAIDSTONE SAUCE, FRIES
SPRING GARDEN FRITTATA
ZUCCHINI, ARUGULA, PROVOLONE, TOMATO CONFIT
LOBSTER FRITTATA
BUTTER POACHED LOBSTER, GREEN PEAS, LOBSTER OIL
ON THE SIDE
TWO SUNNY SIDE UP EGGS
THICK CUT BACON
HOME POTATOES
HALF AVOCADO
FRIES
Desserts
CARAMELIA MOUSSE
CHOCOLATE SAUCE, CINNAMON CREAM
BLUEBERRY TART
BLUEBERRY COMPOTE, GINGER GELATO, VANILLA TUILE
APRICOT SOUFFLÉ
PRALINE CRUMBLE, CRÈME FRAÎCHE GELATO, RUM CRÈME ANGLAISE
TIRAMISU
MASCARPONE CREAM, COCOA GELATO POWDER, EDIBLE GOLD LEAF
SGROPPINO
LEMON CREAM, LIMONCELLO
MARKET STRAWBERRIES
BASIL GRANITA, CREAM
ICE CREAM
VANILLA, CHOCOLATE, PISTACCHIO
SORBET
COCONUT, MANGO
Cocktails
PAPER BERRY PLANE
MACKLOWE GOLD, AMARO, APEROL, STRAWBERRY
EAST SIDE NEGRONI
HENDRICK’S GIN, CUCUMBER MINT BITTER BIANCO, VERMOUTH
THE MAIDSTONE SPRITZ
PARAMOUR CARA CARA, TANQUERAY TEN, ST. GERMAIN, PINK GRAPEFRUIT, PROSECCO
RED CARPET
CODIGO BLANCO, PIMM’S, WHITE BALSAMIC, BELL PEPPERS, RASPBERRY
ABOUT DAMN THYME
MONTAUKILA, LIQUOR STREGA, TANGERINE, THYME
HAMPTON’S ICE TEA
KETEL ONE VODKA, JULIA GIN, DON JULIO BLANCO, TRIPLE SEC, KOLA FOAM
GIARDINO
SU CASA MEZCAL REPOSADO, SUGAR SNAP PEA, UME PLUM LIQUER
GOLDEN PUNCH
MITCHER’S RYE, CHICA CHIDA, ITALICUS, PINEAPPLE
SOLERO
CODIGO BLANCO TEQUILA, ALMOND LIQUOR, CHINOLA PASSIONFRUIT, SOY SAUCE
To learn more about our wine lists including by the glass & bottles please reach out to Ciao@themaidstone.com
