Restaurant
THE
RESTAURANT
Enjoy the beauty and simplicity of the Italian coast in the heart of the Hamptons. From seasonal produce to fresh, local catch, LDV at the Maidstone offers a menu evoking quintessential Italian charm.
HOURS AND
LOCATION
207 Main Street
East Hampton, NY 11937
- DINNER Wednesday-Saturday: 5:30pm - 10:00pm Sunday: 5:30pm - 9:00pm
- BRUNCH Sunday: 11:00am - 2:00pm
OUR
FOOD
From mouth-watering crudos and Long Island oysters to grilled seasonal produce that accentuates the flavors of our homemade pastas and sumptuous cuts of meat, Chef Jorge Espinoza has created a culinary experience not to be missed.
Menu
Dinner
RAW BAR
YELLOWTAIL CRUDO
OLIO DI ZENZERO, PICKLE RED ONION
TUNA TARTARE
RAW BIG EYE TUNA, CAPERS, LEMON CONFIT, GARLIC CHIPS, TONNATO SAUCE
LONG ISLAND FLUKE CRUDO
MEYER LEMON, PISTACHIO, FENNEL POLEN
SALMON CRUDO
GREEN APPLE, CRISPY SHALLOTS, SMOKED PAPRIKA, LEMON
EAST COAST OYSTERS
CLASSIC CONDIMENTS
SEAFOOD PLATEAU
OYSTERS, CRAB COCKTAIL, SHRIMP COCKTAIL, CRUDO DEL GIORNO, POACHED CHILLED LOBSTER, ALASKAN KING CRAB, CONDIMENTS
CAVIAR SERVICE
SHALLOTS, CRÈME FRAICHE, CHIVES, EGGS, BLINI
APPETIZERS
OCTOPUS ALLA GRIGLIA
MANTECATO, ARTICHOKES, MARBLE POTATOES
SMOKED WAGYU A5
BÉARNAISE REDUCTION, HIMALAYAN SALT, GNOCCO FRITTO
BURRATA
HEIRLOOM TOMATOES, EGGPLANT, BLACK GARLIC, SOFT HERBS
CHILLED LOBSTER
CHANTERELLE MUSHROOMS, ENGLISH PEA PUREE, LOBSTER OIL
DIVER SCALLOPS
CHARRED CORN, PERUVIAN POTATOES, GUANCIALE
SALADS
LITTLE GEM
GRILLED GEM LETTUCE, PARMESAN DRESSING, EGG MIMOSA, PARMIGIANO CROSTINI
WATERMELON
RICOTTA SALATTA, PERSIAN CUCUMBER, MINT, BLACK OLIVES
FENNEL
PISTACHIO, SOFT HERBS, CHAMPAGNE VINAIGRETTE, PECORINO CHEESE
CHARRED ZUCCHINI
CASTELROSSO CHEESE, OREGANO GREMOLATA, ZUCCHINI VINAIGRETTE
PASTA
“SCARPETTA” SPAGHETTI
SAN MARZANO TOMATO, BASIL
SPAGHETTI ALLA NERANO
FRIED ZUCCHINI, PROVOLONE
CAPPELLACCI
CACIO E PEPE FILLING, BROWN BUTTER, LEEKS
LINGUINE NERO
CRABMEAT, UNI, CALABRIAN CHILI, LEMON
AGNOLOTTI
SHORT RIBS, BONE MARROW, GARLIC CHIPS, HORSERADISH
LOBSTER RAVIOLI
GUANCIALE, SAFRON BRODETTO, PEAS
ENTREES
HALIBUT
GRILLED ARTICHOKES, ASPARAGUS, OYSTER MUSHROOMS
DOVER SOLE
CAVIAR, BUTTER SAUCE
FARM RAISED CHICKEN
HERBS SPÄTZLE, SEASONAL VEGETABLES, CHICKEN JUS
AMERICAN PRIME STRIP
SPRING ONIONS, MAITAKE MUSHROOMS, ROASTED POTATOES
PRAWNS ALLA GRIGLIA
LEMON BUTTER, MINT, GRILLED FILONE
WHOLE BRANZINO
LEMON, DILL, CAPERS, CHILI OIL
BISTECCA ALLA FIORENTINA 32OZ
SALSA VERDE, ROSEMARY, GARLIC BUTTER
SIDES
CHARRED BROCCOLINI
GARLIC CHIPS, TOASTED ALMONDS
TRUFFLE FRIES
PARMESAN, PARSLEY
LEMON POTATOES
DILL LEMON CONFIT
HEIRLOOM CARROTS
YOGURT, SICILIAN SPICES, LIME
Brunch
TO START
½ DOZEN OYSTERS
EAST COAST, CLASSIC CONDIMENTS
YELLOWTAIL CRUDO
OLIO DI ZENZERO, PICKLED RED ONION
TUNA TARTARE
RAW BIG EYE TUNA. CAPERS, LEMON CONFIT, GARLIC CHIPS, TONNATO SAUCE
CHILLED JUMBO SHRIMP
COCKTAIL SAUCE, CHAMPAGNE VINAIGRETTE
LITTLE GEM
GRILLED GEM LETTUCE, PARMESAN DRESSING, EGG MIMOSA, PARMIGIANO CROSTINI
CHICORY SALAD
CITRUS SEGMENTS, POMEGRANATE, CHAMPAGNE VINAIGRETTE, MINT
BUTTERNUT SQUASH SOUP
PICKLED WALNUTS, CRANBERRIES, ROASTED PUMPKIN SEED OIL
PASTE
“SCARPETTA” SPAGHETTI
SAN MARZANO TOMATO, BASIL
CAPPELLACCI
CACIO E PEPE FILLING, BROWN BUTTER, SAGE
CAVATELLI PRIMAVERA
ROASTED SRPING VEGETABLES, GRANA PADANO
MAIDSTONE BRUNCH
SMOKED SALMON PLATTER
SMOKED SALMON, CREAM CHEESE, RED ONION, CAPERS, BAGEL
AVOCADO TOAST
SOUR DOUGH, ALEPPO PEPPER, SOFT HERBS
EGGS BENEDICT
CIABATTA, PROSCIUTTO OR SMOKED SALMON, HOLLANDAISE
ALMOND FRENCH TOAST
MASCARPONE CREAM, MIXED BERRIES
SCOTTADITO LAMB
SUCCOTASH, BASIL CRUMBLE, MINT YOGURT
STEAK & EGGS
STEAK, POACHED EGG, ARUGULA, POTATO, HOLLANDAISE SAUCE
MAIDSTONE BURGER
PROVOLONE CHEESE, LETTUCE, TOMATO, ONION, MAIDSTONE SAUCE, FRIES
ON THE SIDE
THICK CUT BACON
FARM ROASTED POTATOES
HALF AVOCADO
FRIES
Desserts
CARAMELIA MOUSSE
CHOCOLATE SAUCE, CINNAMON CREAM
KEY LIME CHEESECAKE
COCONUT FOAM, PISTACHIO GELATO, COFFEE JELLY
CARROT CAKE
BURNT ORANGE SAUCE, GINGER TUILLE, CREAM CHEESE GELATO
Cocktails
THE MAIDSTONE SPRITZ
TANQUERAY TEN, PARAMOUR CARA CARA, ST. GERMAIN, PINK GRAPEFRUIT, PROSECCO
PRETTY PRICKLY
CODIGO BLANCO TEQUILA, PRICKLY PEAR, ROSEMARY SYRUP, LIME
LATE SUMMER NIGHT
MITCHER’S RYE, STREGA, AMARO NONINO, ORANGE BITTER, ANGOSTURA
CAFFETTINO
GREY GOOSE VODKA, BORGHETTI, FRESH ESPRESSO, OAT HAZELNUT FOAM
EAST END NEGRONI
HENDRICKS GIN, SWEET VERMOUTH, AMARO SANTONI, LUXARDO BITTER
LYCHEE SGROPPINO
KETEL ONE VODKA, ST. GERMAIN, LYCHEE PUREE, SIMPLE SYRUP, PROSECCO, LIME
WATERMELON PALOMA
DON JULIO BLANCO, SIX O’CLOCK SLOE GIN, WATERMELON, LIME, PINK GRAPEFRUIT SODA
STRAWBERRY FIELDS
MIJENTA BLANCO, ITALICUS, LILLET BLANC, FRESH STRAWBERRY
SOLERO
ROKU GIN, PASSION FRUIT SYRUP, LICOR 43, PASSION PUREE, LIME
NAKED AND FAMOUS
SU CASA MEZCAL REPOSADO, PARAMOUR CARA CARA, STREGA, FONTBONNE, LIME
BANANA EXPRESS
DON JULIO 70TH CRISTALINO, BORGHETTI, BANANA, FRESH ESPRESSO
To learn more about our wine lists including by the glass & bottles please reach out to Ciao@themaidstone.com
