Restaurant
THE
RESTAURANT
Enjoy the beauty and simplicity of the Italian coast in the heart of the Hamptons. From seasonal produce to fresh, local catch, LDV at the Maidstone offers a menu evoking quintessential Italian charm.
HOURS AND
LOCATION
207 Main Street
East Hampton, NY 11937
- DINNER Thursday-Saturday 5:30pm - 9:00pm
OUR
FOOD
From mouth-watering crudos and Long Island oysters to grilled seasonal produce that accentuates the flavors of our homemade pastas and sumptuous cuts of meat, Chef Jorge Espinoza has created a culinary experience not to be missed.
Menu
Dinner
RAW BAR
OYSTERS
6 EAST COAST OYSTERS, CLASSIC CONDIMENTS
YELLOWTAIL CRUDO
OLIO DI ZENZERO, PICKLE RED ONION
TUNA TARTARE
RAW BIG EYE TUNA, CAPERS, LEMON CONFIT, GARLIC CHIPS, TONNATO SAUCE
APPETIZERS
OCTOPUS ALLA GRIGLIA
ARTICHOKES, MANTECATO, MARBLE POTATOES
MIYAZAKI SMOKED WAGYU
BÉARNAISE REDUCTION, GNOCCO FRITTO, HIMALAYAN SALT
BUTTERNUT SQUASH SOUP
Pickled walnuts, roasted pumpkin seed oil
SALADS
CHICORY
CITRUS SEGMENTS, POMEGRANATE, CHAMPAGNE VINAIGRETTE, PECORINO, MINT
LITTLE GEM
CHARRED GEM LETTUCE, PARMESAN DRESSING, CROSTINI, MIMOSA
PASTA
“SCARPETTA” SPAGHETTI
SAN MARZANO TOMATO, BASIL
SPAGHETTI ALLA NERANO
FRIED ZUCCHINI, PROVOLONE
CAPPELLACCI
CACIO E PEPE, BROWN BUTTER, SAGE
TAGLIATELLE
veal & beef ragu, parmesan cheese
ENTREES
FARM RAISED CHICKEN
HERBS SPÄTZLE, ROOT VEGETABLES, CHICKEN JUS
BRAISED BEEF SHORT RIBS
SEMOLINA GNOCCHI, BABY TURNIPS, CARROTS, PARMESAN CHEESE
NOVA SCOTIA HALIBUT
tomato brodetto, capers, brocolini
MAIDSTONE BURGER
PROVOLONE CHEESE, LETTUCE, TOMATO, ONION, MAIDSTONE SAUCE, FRIES
PRAWNS ALLA GRIGLIA
LEMON BUTTER, MINT, GRILLED FILONE
WHOLE BRANZINO
LEMON, DILL, CAPERS, CHILI OIL
AMERICAN PRIME STRIP
ROASTED SUNCHOKES, MAITAKE MUSHROOMS, AGRODOLCE CIPOLLINI, BORDELAISE SAUCE
SIDES
CHARRED BROCCOLINI
ROASTED GARLIC, LEMON CONFIT
AMERICAN FRIES
POTATOES RUSTICA
AGRODOLCE CIPPOLINI, FRY ROSEMARY
Valentine’s Day
$125 per person, plus tax and gratuity
AMUSE-BOUCHE
Potato Croquette
truffled fontina, crème fraîche, caviar
FIRST COURSE- choice of
Oyster Duet
truffle béchamel, micro arugula, champagne mignonette
Tuna Tartare
mint oil, lemon confit, roasted pine nuts
SECOND COURSE- choice of
Linguine Nero
lump crab, Calabrian chili, uni
Cacio e Pepe
brown butter, charred leeks, parmesan crisps
THIRD COURSE- choice of
Petit Strip Steak
sunchokes, smoked maitake, cipollini, bordelaise
Branzino for One
salmoriglio, mint, dill, charred lemon
Peking Duck
fig puree, king trumpet, watercress, duck jus
FOURTH COURSE- choice of
Caramelia Mousse
chocolate sauce, cinnamon cream
Market Strawberries
FOR THE TABLE
Petit Fours and Macarons
Winter Restaurant Week
Available January 25th - February 1st
$46 per guest, plus tax and gratuity
Appetizer- choice of
YELLOWTAIL CRUDO
OLIO DI ZENZERO, PICKLE RED ONION
LITTLE GEM SALAD
CHARRED GEM LETTUCE, PARMESAN DRESSING, CROSTINI, MIMOSA
BUTTERNUT SQUASH SOUP
PICKED WALNUTS, ROASTED PUMPKIN SEED OIL
Entree- choice of
FARM RAISED CHICKEN
HERBS SPÄTZLE, ROOT VEGETABLES, CHICKEN JUS
BRANZINO FOR ONE
LEMON, DILL, CAPERS, CHILI OIL
SPAGHETTI "SCARPETTA"
SAN MARZANO TOMATO, BASIL
AMERICAN PRIME STRIP 6oz (+$20)
ROASTED SUNCHOKES, MAITAKE MUSHROOMS, AGRODOLCE CIPOLLINI, BORDELAISE SAUCE
Desserts- choice of
CARAMELIA MOUSSE
CHOCOLATE SAUCE, CINNAMON CREAM
MARKET STRAWBERRIES
VANILLA & CHOCOLATE GELATO
Available exclusively on February 15th
CRUDI
Yellowtail
Olio di zenzero, pickled red onions
Tuna Tartare
Salmoriglio, tonnato, pistachios
1/2 Dozen Oysters
Cocktail sauce, champagne mignonette
SALADS & APPETIZERS
Baby Gem Salad
Charred lettuce, egg mimosa, parmesan crostini
Avocado Toast
Italian filone, dill, garlic chips (add poached egg)
Bruschetta al Pomodoro
San Marzano tomatoes, basil, ciabatta
Octopus alla Griglia
Artichokes, marble potatoes, mantecato
PASTA
Cacio e Pepe Cappellacci
Brown butter, sage
Spaghetti alla Nerano
Fried zucchini, provolone
Spaghetti "Scarpetta"
San Marzano tomato, basil
ENTREES
Eggs Benedetto
Ciabatta, prosciutto, arugula, parmesan hollandaise
Frittata
Potato, zucchini, provolone
French Toast
Brioche, mascarpone cream, berries
Maidstone Burger
Brioche, provolone, Maidstone sauce, house fries
Steak & Eggs
6oz NY steak, potato hash, poached egg, hollandaise
Branzino Filet
Caper salmoriglio, charred lemon, mint, dill
SIDES
Potatoes Rustica
House Fries
Avocado
Berries
DESSERTS
Carrot Cake
Market Strawberries
Gelato
Vanilla, Chocolate, or Pistachio
Desserts
CARAMELIA MOUSSE
CHOCOLATE SAUCE, CINNAMON CREAM
KEY LIME CHEESECAKE
COCONUT FOAM, PISTACHIO GELATO, COFFEE JELLY
CARROT CAKE
BURNT ORANGE SAUCE, GINGER TUILLE, CREAM CHEESE GELATO
Cocktails
THE MAIDSTONE SPRITZ
TANQUERAY TEN, PARAMOUR CARA CARA, ST. GERMAIN, PINK GRAPEFRUIT, PROSECCO
PRETTY PRICKLY
CODIGO BLANCO TEQUILA, PRICKLY PEAR, ROSEMARY SYRUP, LIME
LATE SUMMER NIGHT
MITCHER’S RYE, STREGA, AMARO NONINO, ORANGE BITTER, ANGOSTURA
CAFFETTINO
GREY GOOSE VODKA, BORGHETTI, FRESH ESPRESSO, OAT HAZELNUT FOAM
EAST END NEGRONI
HENDRICKS GIN, SWEET VERMOUTH, AMARO SANTONI, LUXARDO BITTER
LYCHEE SGROPPINO
KETEL ONE VODKA, ST. GERMAIN, LYCHEE PUREE, SIMPLE SYRUP, PROSECCO, LIME
WATERMELON PALOMA
DON JULIO BLANCO, SIX O’CLOCK SLOE GIN, WATERMELON, LIME, PINK GRAPEFRUIT SODA
STRAWBERRY FIELDS
MIJENTA BLANCO, ITALICUS, LILLET BLANC, FRESH STRAWBERRY
SOLERO
ROKU GIN, PASSION FRUIT SYRUP, LICOR 43, PASSION PUREE, LIME
NAKED AND FAMOUS
SU CASA MEZCAL REPOSADO, PARAMOUR CARA CARA, STREGA, FONTBONNE, LIME
BANANA EXPRESS
DON JULIO 70TH CRISTALINO, BORGHETTI, BANANA, FRESH ESPRESSO
To learn more about our wine lists including by the glass & bottles please reach out to Ciao@themaidstone.com
