Restaurant
THE
RESTAURANT
Enjoy the beauty and simplicity of the Italian coast in the heart of the Hamptons. From seasonal produce to fresh, local catch, LDV at the Maidstone offers a menu evoking quintessential Italian charm.
HOURS AND
LOCATION
207 Main Street
East Hampton, NY 11937
-
DINNER
Sunday, Wednesday and Thursday 5:30pm - 9:00pm
Friday and Saturday 5:30pm - 10:00pm
OUR
FOOD
From mouth-watering crudos and Long Island oysters to grilled seasonal produce that accentuates the flavors of our homemade pastas and sumptuous cuts of meat, Chef Jorge Espinoza has created a culinary experience not to be missed.
Menu
Dinner
RAW BAR
YELLOWTAIL CRUDI
olio di zenzero, pickled red onion
Faroe Island Salmon Crudi
olivata and citrus
EAST OR WEST COAST OYSTERS
classic condiments
Caviar Service
shallots, crème fraiche, chives, eggs, blinis
APPETIZERS
SPANISH OCTOPUS
mantecato, green olives, artichokes, potatoes, mint
SMOKED WAGYU A5
béarnaise reduction, himalayan salt, puffed bread
BURRATA
roasted Apples, figs, pistachios
SALADS
Chicory
pomegranate, candied walnuts, pecorino, champagne vinaigrette
Market greens
seasonal vegetables, soft herbs, parmesan crisp
KALE AND FENNEL
fennel, green grapes, almonds, charred lemon vinaigrette
CHARRED ZUCCHINI
castelrosso cheese, oregano, preserved lemons, zucchini vinaigrette
PASTA
SPAGHETTI ALLA NERANO
fried zucchini, provolone
CACIO E PEPE CAPPELLACCI
charred leek, brown butter, sage
LINGUINE NERO
crabmeat, uni, Calabrian chili, lemon
LAMB CAVATELLI
brussel sprouts, scallion, mint
ENTREES
FARM RAISED CHICKEN
herbs spätzle, spring vegetables, chicken jus
DOVER SOLE
confit tomato, lemon butter
WHOLE BRANZINO FOR TWO
lemon, dill, capers, chili oil
Maidstone Burger
provolone Cheese, lettuce, tomato, Maidstone sauce, fries
New York Prime Steak 14oz
fingerling potatoes, maitake mushrooms, agrodolce cipollini , tarragon jus
SIDES
CHARRED BROCCOLINI
garlic, lemon confit, maldon salt
FRIES
parmesan, parsley
Delicata Squash
pumkin seeds, pomegranate, yogurt Sicilian spices
HEIRLOOM POTATOES
dill, EVOO, lemon
Available April 27th- May 4th
$46 per guest, plus tax and gratuity
First Course- choice of one
Faroe Island Salmon Crudi
olivata and citrus
BURRATA
confit tomatoes, pickled walnuts
Little Gem
grilled gem lettuce, parmesan dressing, egg mimosa, parmigiano crostini
Second Course- choice of one
Branzino Fillet
lemon, dill, capers, chili oil
FARM RAISED CHICKEN
herbs spätzle, spring vegetables, chicken jus
LAMB CAVATELLI
brussel sprouts, scallion, mint
Third Course- choice of one
CARAMELIA MOUSSE
chocolate sauce, cinnamon cream, hazelnuts
BANANA BREAD
salted caramel ice cream, candied bananas, walnuts
ICE CREAM
two scoops (choice of vanilla, chocolate, pistachio)
Market Strawberries
basil granita, whipped cream
Brunch
TO START
CAVIAR SERVICE classic osetra
blinis, crème fraiche, chives, eggs, red onion
$175 28g / $490 125g
½ DOZEN OYSTERS
east or west coast, classic condiments
$MP
SEAFOOD PLATEAU
raw oysters, crab cocktail, shrimp cocktail, crudo del giorno, ½ poached lobster, king crab, classic condiments
$250
BURRATA
confit tomatoes, pickled walnuts
$26
WHITE PINSA
three cheese, black pepper, shaved summer truffle
$29
LITTLE GEM
grill gem lettuce, parmesan dressing, mimosa, parmigiano crostini
$24
BEEF CARPACIO
prime tenderloin, salsa verde, parmigiano truffle crumbs, petit greens
$32
PASTE
“SCARPETTA” SPAGHETTI
San Marzano tomato, basil
$36
CAPPELLACCI
cacio e pepe filling, brown butter, sage
$36
GNOCCHI
favas, peas, chanterelle, herbs crumbs
$36
MAIDSTONE BRUNCH
SPRING GARDEN FRITTATA
seasonal vegetables, tomato, mix greens
$26
AVOCADO TOAST
charred ciabatta bread, garlic chips, petit green, add any style egg $6
$20
PROSCIUTTO BENEDICT
English muffins, prosciutto, poached eggs, hollandaise sauce
$34
YELLOWFIN TUNA
pan seared line caught yellow fin tuna, haricot verts, sicilian black olives, cherry tomatoes, tomato sauce
$37
BRIOCHE FRENCH TOAST
mascarpone cream, fresh berries, honey
$24
LOBSTER SALAD ROLL
cold lobster meat, house mayonnaise, celery, served cold on a hot toasted split top bun
$37
STEAK & EGGS
hanger steak, poached egg, arugula, potato, hollandaise sauce
$42
MAIDSTONE BURGER
provolone cheese, lettuce, tomato, onion, Maidstone sauce, fries, brioche bun
$30
ON THE SIDE
TWO SUNNY SIDE UP EGGS
$12THICK CUT BACON
$14HOME POTATOES
$12HALF AVOCADO
$12FRIES
$14Desserts
CARAMELIA MOUSSE
chocolate sauce, cinnamon cream, hazelnuts
APPLE CROSTATA
sabayon cream, caramelized figs
BANANA BREAD
salted caramel ice cream, candied bananas, walnuts
ICE CREAM
vanilla, chocolate, pistachio
Cocktails
LATE SUMMER NIGHT
Michter’s rye, amaro nonino, strega, orange bitter, angostura
GOLD FASHIONED
The macklowe gold whiskey, demerara, chocolate bitter, orange zest
POSITANO
Roku gin, limoncello, cucumber syrup, lemon, strega, black pepper
WATERMELON COOLER
Bacardi carta blanca, fresh watermelon, adriatico bianco almond, cranberry, lime
SPICY PASSION
Su casa mezcal, aperol, passion fruit, lime, habanero spicy bitter
LAVENDER LEMONADE
Grey goose vodka, lavander honey, yuzu curacao, citrus, club soda
PEACH SMASH
Breckenridge bourbon, fresh peach, italicus, benedictine, citrus
CAFFETTINO
Alb vodka, borghetti, fresh espresso, oat hazelnut foam
PRETTY PRICKLY
Mijenta blanco, prickly pear, rosemary, lime
SPRING COBBLER
Hendrick’s, sauvignon blanc, lemon, raspberry, lavender bitter
THE MAIDSTONE SPRITZ
Atian gin, aperol, st germain, pink grapefruit, prosecco
BANANA EXPRESS
Patron ‘el cielo’, borghetti, banana, fresh espresso
