Restaurant
THE
RESTAURANT
Enjoy the beauty and simplicity of the Italian coast in the heart of the Hamptons. From seasonal produce to fresh, local catch, LDV at the Maidstone offers a menu evoking quintessential Italian charm.
HOURS AND
LOCATION
207 Main Street
East Hampton, NY 11937
-
DINNER
Sunday, Wednesday and Thursday 5:30pm - 9:00pm
Friday and Saturday 5:30pm - 10:00pm - BRUNCH Sunday 11:30am-2:30pm
- APERITIVO Wednesday- Sunday, 3:00pm-5:00pm
OUR
FOOD
From mouth-watering crudos and Long Island oysters to grilled seasonal produce that accentuates the flavors of our homemade pastas and sumptuous cuts of meat, Chef Jorge Espinoza has created a culinary experience not to be missed.
Menu
Dinner
RAW BAR
YELLOWTAIL CRUDO
OLIO DI ZENZERO, PICKLED RED ONION
LONG ISLAND FLUKE CRUDO
MEYER LEMON, CASTELVETRANO OLIVE, MINT, PISTACHIO
SCALLOP CRUDO
WHITE ASPARAGUS VINAIGRETTE, CHIVES, CAVIAR
OYSTERS EAST /WEST COAST
CLASSIC CONDIMENTS
Caviar Service
SHALLOTS, CRÈME FRAICHE, CHIVES, EGGS, BLINI
SEAFOOD PLATEAU
OYSTERS, CRAB COCKTAIL, SHRIMP COCKTAIL, SELECTION OF CRUDO,
POACHED CHILLED LOBSTER, ALASKAN KING CRAB, CONDIMENTS
APPETIZERS
CHARRED OCTOPUS
MANTECATO, GREEN OLIVES, ARTICHOKES, POTATOES, MINT
SMOKED WAGYU A5
BÉARNAISE REDUCTION, HIMALAYAN SALT, PUFFED BREAD
BURRATA
CONFIT TOMATOES, BASIL GREMOLATA, PICKLED WALNUTS
SALADS
LITTLE GEM
GRILLED GEM LETTUCE, PARMESAN DRESSING, EGG MIMOSA, PARMIGIANO CROSTINI
CHILLED LOBSTER
CHARRED ASPARAGUS, FAVA BEANS, PEA, TARRAGON DUST
MARKET GREENS
SEASONAL VEGETABLES, SOFT HERBS, PARMESAN CRISP
FENNEL
PISTACHIO, SOFT HERBS, CHAMPAGNE VINAIGRETTE, PECORINO CHEESE
CHARRED ZUCCHINI
CASTELROSSO CHEESE, OREGANO, PRESERVED LEMONS, ZUCCHINI VINAIGRETTE
PASTA
SPAGHETTI ALLA NERANO
FRIED ZUCCHINI, PROVOLONE
LOBSTER RAVIOLI
GUANCIALE, SAFFRON BRODETTO, PEAS
CAPPELLACCI
CACIO E PEPE FILLING, BROWN BUTTER, LEEKS
LINGUINE NERO
CRABMEAT, UNI, CALABRIAN CHILI, LEMON
CAVATELLI
LAMB RAGU, MOREL MUSHROOM, FAVA BEAN, MINT, SCALLION DUST
GNOCCHI
CLAMS, PANCHETTA, SPICED HERB CRUMBS
“SCARPETTA” SPAGHETTI
SAN MARZANO TOMATO, BASIL
ENTREES
DIVER SCALLOPS
CHARRED CORN, PURPLE POTATOES, GUANCIALE
DOVER SOLE
CONFIT TOMATO, CAPERS, TOMATO BUTTER
FARM RAISED CHICKEN
HERBS SPÄTZLE, SEASONAL VEGETABLES, CHICKEN JUS
MAIDSTONE BURGER
PROVOLONE CHEESE, LETTUCE, TOMATO, RED ONION, MAIDSTONE
SAUCE, FRIES
NEW YORK PRIME STEAK
ROYAL TRUMPET MUSHROOMS, ASPARAGUS, AGRODOLCE CIPOLLINI
PRAWNS ALLA GRIGLIA
LEMON BUTTER, MINT, GRILLED FILONE
WHOLE BRANZINO FOR TWO
LEMON, DILL, CAPERS, CHILI OIL
BISTECCA ALLA FIORENTINA 32OZ
SALSA VERDE, ROSEMARY, GARLIC BUTTER
SIDES
CHARRED BROCCOLINI
GARLIC PURE, LEMON CONFIT
FRIES
PARMESAN, PARSLEY
ASPARAGUS
SALSA VERDE, PEPPERONCINO,
PARMIGIANO
HEIRLOOM POTATOES
DILL, EVOO, LEMON
Daily from 3-5PM
Snacks
SHRIMP COCKTAIL
COCKTAIL SAUCE
$22
FRIES
PARMESAN, PARSLEY
$12
APERITIVO TRIO
CERIGNOLA OLIVES, MARCONA ALMONDS, PARGMIGIANO REGGIANO
$9
Cocktails
THE MAIDSTONE SPRITZ
TANQUERAY TEN, PARAMOUR CARA CARA, ST. GERMAIN, PINK GRAPEFRUIT, PROSECCO
$15
LYCHEE SGROPPINO
KETEL ONE VODKA, ST. GERMAIN, LYCHEE PUREE, SIMPLE SYRUP,
PROSECCO, LIME
$15
EAST END NEGRONI
HENDRICKS GIN, SWEET VERMOUTH, AMARO SANTONI, LUXARDO BITTER
$15
Wine
SANGIOVESE
SETTEPONTI LA DOLCE VITA TOSCANA 2019
$14
NEBBIOLO
LANGHE GUIDOBONO PIEMONTE 2023
$14
PINOT GRIGIO
ELENA WALCH ALTO ADIGE 2024
$14
SAUVIGNON BLANC
KURTATSCH SÜDTIROL 2023
$14
BEER
MONTAUK WAVE CHASER
IPA
$8
Brunch
TO START
CAVIAR SERVICE classic osetra
blinis, crème fraiche, chives, eggs, red onion
½ DOZEN OYSTERS
east or west coast, classic condiments
SEAFOOD PLATEAU
raw oysters, crab cocktail, shrimp cocktail, crudo del giorno, ½ poached lobster, king crab, classic condiments
BURRATA
confit tomatoes, pickled walnuts
WHITE PINSA
three cheese, black pepper, shaved summer truffle
LITTLE GEM
grill gem lettuce, parmesan dressing, mimosa, parmigiano crostini
BEEF CARPACIO
prime tenderloin, salsa verde, parmigiano truffle crumbs, petit greens
PASTE
“SCARPETTA” SPAGHETTI
San Marzano tomato, basil
CAPPELLACCI
cacio e pepe filling, brown butter, sage
GNOCCHI
favas, peas, chanterelle, herbs crumbs
MAIDSTONE BRUNCH
SPRING GARDEN FRITTATA
seasonal vegetables, tomato, mix greens
AVOCADO TOAST
charred ciabatta bread, garlic chips, petit green, add any style egg $6
PROSCIUTTO BENEDICT
English muffins, prosciutto, poached eggs, hollandaise sauce
YELLOWFIN TUNA
pan seared line caught yellow fin tuna, haricot verts, sicilian black olives, cherry tomatoes, tomato sauce
BRIOCHE FRENCH TOAST
mascarpone cream, fresh berries, honey
LOBSTER SALAD ROLL
cold lobster meat, house mayonnaise, celery, served cold on a hot toasted split top bun
STEAK & EGGS
hanger steak, poached egg, arugula, potato, hollandaise sauce
MAIDSTONE BURGER
provolone cheese, lettuce, tomato, onion, Maidstone sauce, fries, brioche bun
ON THE SIDE
TWO SUNNY SIDE UP EGGS
THICK CUT BACON
HOME POTATOES
HALF AVOCADO
FRIES
Desserts
MARKET STRAWBERRIES
BASIL GRANITA, CREAM
CARAMELIA MOUSSE
CARAMEL MOUSSE, HAZELNUT, CINNAMON CREAM
ICE CREAM
VANILLA, CHOCCOLATE, PISTACCHIO
KEY LIME CHEESECAKE
COCONUT FOAM, PISTACHIO ICE CREAM, COFFEE GELÈE
SESAME CANNOLI
MASCARPONE CREAM, BALSAMIC GLAZE, CITRUS JELLY, BLOOD ORANGE SORBET
Cocktails
THE MAIDSTONE SPRITZ
TANQUERAY TEN, PARAMOUR CARA CARA, ST. GERMAIN, PINK GRAPEFRUIT, PROSECCO
PRETTY PRICKLY
CODIGO BLANCO TEQUILA, PRICKLY PEAR, ROSEMARY SYRUP, LIME
LATE SUMMER NIGHT
MITCHER’S RYE, STREGA, AMARO NONINO, ORANGE BITTER, ANGOSTURA
CAFFETTINO
GREY GOOSE VODKA, BORGHETTI, FRESH ESPRESSO, OAT HAZELNUT FOAM
EAST END NEGRONI
HENDRICKS GIN, SWEET VERMOUTH, AMARO SANTONI, LUXARDO BITTER
LYCHEE SGROPPINO
KETEL ONE VODKA, ST. GERMAIN, LYCHEE PUREE, SIMPLE SYRUP, PROSECCO, LIME
WATERMELON PALOMA
DON JULIO BLANCO, SIX O’CLOCK SLOE GIN, WATERMELOM, LIME, PINK GRAPEFRUIT SODA
STRAWBERRY FIELDS
MIJENTA BLANCO, ITALICUS, LILLET BLANC, FRESH STRAWBERRY
SOLERO
ROKU GIN, PASSION FRUIT SYRUP, LICOR 43, PASSION PUREE, LIME
NAKED AND FAMOUS
SU CASA MEZCAL REPOSADO, PARAMOUR CARA CARA, STREGA, FONTBONNE, LIME
BANANA EXPRESS
DON JULIO 70TH CRISTALINO, BORGHETTI, BANANA, FRESH ESPRESSO
TROPICAL PUNCH
DARK RUM, TROPICAL FRUIT, CITRUS
